Carrying out an annual kitchen equipment audit is highly important. You need to know your catering operation is up to the required standards – and this means you must be sure your catering equipment meets the latest standards.
Our Inspection Service covers all of the following:
Maintenance of all catering assets to the highest standards ensures there is no concern regarding product breakdown. Our audit highlights any equipment or process issues. We can also provide an asset valuation
Our reports can be used to provide a case for asset replacement, budgeting or to highlight energy savings and CO2 reductions. A typical report includes: