Foodservice Design

Macintosh FSS has highly-skilled Consultants with over 30 years of experience in the commercial kitchen industry. Our consultants are chefs by trade, and this provides our business with an enhanced knowledge enabling us to design the very best of commercial kitchens with a workflow from a chef’s point of view.

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Our aim is to create commercial kitchen layouts that are tailor-made to suit your menu, cooking style and business operations. Our catering consultants can suggest innovative, creative ideas to help you plan your restaurant, care home or hotel kitchen to be ergonomic and efficient, which will help towards improved profitability for your business. As part of our service we provide our clients with 3D images so that you will know exactly what your kitchen will look like after installation.

The three prime considerations we have when starting a kitchen design are:

Service requirement

We consider the type of service the kitchen has to provide – how many covers are being served, whether it is a la carte menu, plated service, self-service, or cafeteria-style etc.

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Space available

Is the space allocated sufficient to fit in the equipment required?

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Budget

We ascertain from the start an accurate idea of the spend available.

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With a clear understanding of these considerations, we will structure the design around the service requirement, satisfying the codes of practice of food hygiene and handling, and complying with statutory legislation.

Macintosh FSS has close links with most of the market-leading catering manufacturers so we're always aware of the latest products, design thinking and foodservice requirements. Additionally, through our extensive links we are able to help our clients get the best value for all equipment purchases.