Radford has worked in the hospitality industry for 30 years. This experience has given him an excellent understanding of the sector. He has a solid reputation and proven history for providing consultancy services to market leading contract catering companies, local and national government agencies and small businesses. His specialties are catering operational / performance reviews, business strategy, competitive tendering and evaluations, kitchen design, bar design, catering equipment audits & assessments.
Radford was awarded “The Catering Insight Hot 100” which is an industry award that recognises the achievements of the 100 most influential and exciting personalities from the commercial catering community. He was also awarded LUX Foodservice Consultant of the Year award two years running (2016 & 2017). Radford is a fellow member of The institute of consulting and is a leading expert witness for legal cases relating to Catering Equipment.