There’s no greater challenge facing our nation and planet than the current climate criss and the overwhelming statistics couldn't be any more obvious. In order for us to avoid its worst effects we need to ensure we are doing everything we can to achieve the goal of net-zero carbon emissions. Commercial kitchens have a number of challenges and Macintosh Foodservice Solutions is highly experienced in providing robust options to achieve net-zero as well as supporting you access to any applicable government grants
Some solutions include:
Commercial food service kitchens and restaurants face multiple challenges. These include:
Identifying new opportunities to improve energy efficiency while adhering to changing local and national regulations in a bid to support electrification and decarbonisation.
Gas equipment has long been the norm for nearly all commercial kitchen operations, however, many companies are exploring how to shift to lower-carbon options – all while providing a comfortable and safe environment for employees and customers.
Contact us for a free bespoke proposal and meeting to provide you with options to achieve the goal of Net Zero.